Saturday, April 09, 2011

Basic Sweet Bread

Like this recipe, the bread is very soft.

Receipes from by Alex Goh

A  100g   Bread Flour
      70g    Boiling Water

B  300g   Bread Flour
     100g   Plain Flour
       80g   Sugar
         6g   Salt
       20g   Milk Powder
        9g    Instant Yeast

C   175g  Cold Water
       60g   Egg

D    60g  Butter


1. Add the boiling water from A into flour, mix untill well blended to form dough.  Cover and set aside to cool.  Keep it into refrigerator for at least 12 hours.
2. Mix B untill well-blended.  Add in C and knead to form rough dough.  Add A and knead untill well-blended.
3. Add in D and knead to form elastic dough.
4. Let it proof for 40 minutes.
5. Divide the dough into 80g each and mould it round.  Let it rest for 10 minutes.
6. Flatten the dough and roll it into desire shape - oblong or flat.
7. Place it onto greased pan and let it proof for 45 minutes.
8. Egg wash the surface.
9. Bake at 180 degree for 12-15 minutes.