Sunday, February 20, 2011

Mandarin Orange Chiffon Cake


I have miss out the last 2 months Aspiring Bakers, cos too busy, but don't know busy doing what hahaha.  So now finally free and decided to bake a heart shape chiffon cake to take part on this event - Aspiring Bakers #4 for Feb 2011: Love In The Air





This is the first time I using this recipe to do Chiffon Cake, quite soft and taste quite nice, because I am too anxious to try it, therefore I did not let it cool completely and the result turn out the texture a bit wet :(

Receipe from <<好吃戚风蛋糕轻松上手>>

Egg Yolk      3 pcs
Sugar            70g
Oil                 35ml
Orange Juice  60ml
Orange Zest   1/2 tsp
Orange Liquor 1tsp (I did not add)
Cake Flour     80g
Egg Whites     4 pcs

1. Preheat oven at 180 degree.
2. Beat Egg yolks with 1/3 sugar and oil, add in orange liquor and juice till all well blend.
3.Add in the orange zest, followed by cake flour.
4. In another clean bowl, beat egg whites, then add in the balance 2/3 sugar till stiff.
5. Mix the egg yolks batter and egg whites batter together untill well mix.
6. Pour the batter to the baking tin and bake for 30 minutes.
7. Once cake is ready, turn it upside down to let it cool completely.

3 comments:

Joelyn~幸福の起点 said...

it looks delicious and easy to bake it, thanks for sharing.

Cuisine Paradise said...

Hi there, Thanks for joining us at Aspiring Bakers Feb theme. Can almost smell the tangerine aroma from here :) Lovely chiffon u hav over there.

myme said...

wow...yummy yummy :)