I went for haircut yesterday. I cut off my 2 years long hair into something like the picture. I did colouring and highlights for S$139 then do a treatment for S$28, total cost me S$167 for this short hair. Althought feel a bit pinch, but I quite like my new hairstyle, so still worth it. I never do colouring and highlights together, so this is a new challenge for me, ha ha ha. The hairstylist had chosen a brown base for my hair and a orange colour for the highlights, at first when I see the orange colour from the colouring sample book, I quite cannot accept it, cos it is too bright, then the hairstylist told me, the result will not be that bright it will only be darker then what I see, so I think never mind, anyway never do such colour before, so give it a try. The end result I quite satisfy, when finished with the colouring, I quite like it, cos it is brown, compare to my original hair colour, it make me look more awake, then the orange highlights, make me look fresher, very satisfy with it. 4 hours of doing it and S$167 spending it, the satisfaction covered some of the pinch, ha ha ha.
$188
Have made a new carrot cake recipe on last Saturday, I made 2 trays, 1 with the cheese topping and the other without, as not many of my family members like to eat the cheese. Overall thinks the carrot cake quite nice, except my little niece do not like it, maybe is because of the cinnamon and clove smell.
Made this Light cheese cake on last Sunday. It can be said quite successful, but just feel it is a bit miost. This is the 2nd cheese cake I made on that day. The first cheese cake turns out too soft, maybe I shouldn't immediate take out from the tray, so the second one I let it cool down first before taking out and it turns out quite nice. So learn from my lesson, maybe for cheesecake should not immediately take out, should let it set first, if not too soft to handle. 
I have made a Butter cake yesterday, and I name it as Butter cake lapis, cos I bake layer by layer and it turn out just like a kueh lapis, jus that without the aroma of kueh lapis. Dad said the layer is too thick, should make thinner then will be more like kueh lapis. The bottom part abit dark cos of over bake, will improve on 
I have made a brownie yesterday, this is my 2nd attempt, still so success.... hahaha, different from the 1st time, this time round I remember to add the chocolate chips, so when eat that time can feel abit moist inside, cos the chocolate chips melt inside the brownie ..... wow... yummy, but I think I have put to much walnuts on top of it, so when eating feel too cruncy on top, next time should just put some will do.
